A smooth blend of coffee, Cordyceps and Chaga mushrooms, providing you with the health benefits of increased antioxidants, immunity and oxygen utilisation
Directions: Add one tsp (3g) to 240ml of hot water, to drink black or white, with your choice of milk
Serving size: One tsp (3g), once or twice daily
- Vegan friendly
- Gluten free
- Packed in Australia from imported ingredients
INGREDIENTS: Coffee Powder, Organic Chaga Extract, Organic Cordyceps militaris extract
Storage: Store in a cool, dry place
About the mushrooms used:
Known as the king of mushrooms as it has the highest source of antioxidants gram for gram in the world 1 serve equalling 5 large cups of blueberries. Due to this its benefit on the immune system is profound, boosting or soothing as needed by your body. Chaga has a pleasant nutty, earthy taste, that grows on Siberian birch trees and is kind on the environment. Only the outer fruiting body is collected, leaving the mycelium whole and happy. High in zinc and potassium, Chaga’s alkalinity reduces the bitter taste of black coffee making it much smoother while also removing any digestive discomfort of plain coffee that some people suffer.
Very popular with athletes particularly those in endurance categories. Commonly used as a pre workout as it increases our V02 max and the ability for the body to uptake oxygen. At the same time it is known as an adaptogen helping support the immune system during times of stress. It really is perfect for those needing extra energy whether it be during sport or a long day at work. The flavour of cordyceps is mild and creamy.
* These statements have not been evaluated by the Food and Drug Administration or the Therapeutic Goods of Australia. These products are not intended to diagnose, treat, cure, or prevent any disease*